GET PAID…CA$H
Welcome to
PLUG IN Pest Free February newsletter
Since our launch in January 1995, we have always enjoyed strong sales by word-of-mouth. Our happy Pest Free customers from around the world have been wonderful ambassadors for PLUG IN Pest Free over the years. This is why we are excited to announce the launch of our new Affiliate Program. Now, you can get paid CA$H for your referrals to your family, friends and neighbors. When you sign up as an Affiliate and let others know about PLUG IN Pest Free, if your referral decides to make a purchase, you will get paid! The more referrals you send, the more purchases your referrals make, the more you will earn! It’s really that simple.
We will be launching our Affiliate Program this month of February. To become an Affiliate and begin earning CA$H, go to our Affiliate Program homepage https://gopestfree.com/affiliate-program/ to sign-up. We will be providing 5% of the purchase price* for the first 50 successful referrals. After 50 successful referrals, you will then be earning 10% of the purchase price* thereafter. With other exciting news to be released in the coming months, your referrals could start turning into some healthy payouts.
So start referring and begin earning…TODAY!!!
*Full check-out purchase price on Pest Free items only including any discount offers applied. Purchase price does not include shipping costs. A successful referral is one who makes a purchase (the referred) from your referral and surpasses our 60 day money back guarantee policy and does not return their purchase for a refund. Payments will be paid quarterly to your nominated PayPal account. For full Terms & Conditions, please click here: https://gopestfree.com/terms-conditions-affiliate-program/
Are You A Pet Lover?
Do you look after your health? Do you try to eat healthy? Do you take vitamins or supplements for your health? Does your pet deserve the same? If you answered yes, and are looking for healthy options for your beloved pets, then you should check out WellyTails at https://www.wellytails.com
- Cartilage Hip & Joint Health Support Factors
- Skin & Coat Health Support Factors
- Digestion Support Factors
- Immunity Health Support Factors
- Natural Wellness, Vitality & Longevity Support Factors
- Cancer Prevention Factors
^Claims made above are made by WellyTails.
AFTERPAY IS NOW AVAILABLE
Afterpay is now available at check-out when making your purchase of PLUG IN Pest Free. Afterpay allows you to make 4 interest-free payments across 6 weeks. Please check Afterpay’s terms and conditions for full details https://www.afterpay.com/en-US/how-it-works
Q: What is one of the most common cockroach?
Check for the answer and interesting facts below.
SOME LIKE IT…SPICY!!
Hands up for a spicy Thai Pork Larb Salad! This recipe by Marion Grasby will have you dining in about 25 minutes.
First the ingredients. You will need:
• 1 tbs of peanut oil
• 1lb of ground pork
• 1 tbs of long-grain rice, plus steamed rice to serve
• 2 tbs fish sauce
• Juice of 2 limes
• 1 large eschalot, finely sliced
• 1/2 bunch mint, leaves picked, plus extra to serve
• 1/2 bunch Thai basil, leaves picked, plus extra to serve
• 2 long red chilies, seeds removed, chopped, plus extra sliced to serve
• 1 iceberg lettuce, leaves separated
Directions:
1; Heat the oil in a large frypan over medium-high heat.
2; Add the ground pork and cook, breaking up lumps with a wooden spoon, for 6-7 minutes until cooked through.
3; Use a slotted spoon to transfer the pork to a large bowl. Set aside to cool.
4; Place 1 tbs uncooked rice into a separate dry frypan and cook, stirring over medium heat for 7-8 minutes or until dark golden. Transfer to a mortar and pestle and grind into a fine powder. Set rice powder aside until ready to serve.
5; To make the dressing, whisk together fish sauce and lime juice. Set aside until ready to serve.
6; Just before serving, add the dressing, eschalot, mint, basil and chili to the pork and stir to combine.
7; Arrange the lettuce leaves on serving plates. Use a slotted spoon to pile the pork larb on top. Garnish with extra mint, basil and chili. Sprinkle with rice powder and serve with steamed rice.
AROY…!!
To see Marion Grasby’s Thai Pork Larb Salad recipe and more, click here: https://www.delicious.com.au/recipes/thai-pork-larb-salad/5b5227b9-4ecc-4f7e-994c-5a0d53ec1382?current_section=recipes&r=recipes/collections/9bmjz8qs
*If you make the above recipe, we welcome your feedback and photos. We may just post your story and photos in next month’s newsletter.
We hope you have enjoyed this month’s edition of our newsletter. If you have your own successful Pest Free story to share, you may be the winner of a $50 gift card and be featured in upcoming newsletters. You can send your testimonial to support@gopestfree.com.